Easy & Delicious Ghirardelli Brownie Cookies

If you ask my friends, they will tell you that the only brownie mix I use is Ghirardelli. I just love the way the brownies come out all rich, moist, and chewy. They have many different brownie mixes, and my favorites are dark chocolate and double chocolate. A few days ago, I decided to use the mix differently and out came brownie cookies!

If you have never had brownie cookies, you are missing out! They are basically a cookie-brownie hybrid and let me tell you, it tastes amazing! It's kind of like a two-for-one deal, which also makes them great for on the go.

Recipe:

1 packet of Ghirardelli brownie mix
2 eggs
3 tablespoons of flour
1/3 cup oil
1 1/2 cup of chocolate chips, nuts, etc. (optional)

Mix the flour into the brownie mix. Mix in the eggs and oil, and then any add-ons until combined. [Note that some packets might already have chocolate chips, nuts, etc. in the mix.]

The dough should feel like cookie dough. If it's not quite there yet, try adding another tablespoon of flour. Place each dollop of dough about 2 inches apart on the pan. 

Bake at 350 degrees for about 10-11 minutes. Depending on the size of the cookies, it might need to be in the oven a few more minutes (cookies larger than 2"). Let the cookies rest on the pan for about 2 minutes, and then place on cooling rack.

One recipe makes about 25 to 30 cookies (depending on the size).

Enjoy! Comment below to let me know how they turn out!

Which is your favorite brownie mix?

~ C